This organic Uganda coffee is sourced from family owned farms located in the Bugisu region on the slopes of Africa's oldest volcano, Mount Elgon, in Uganda. The Bugisu region is named after the Bugisu people who are indigenous to this area.

Wet Processed and patio dried.

Cup notes: Full body, Medium Acidity

Flavor notes: Winey characteristics, Rich Aroma, sweet brown sugar and citrus.