Our organic Nectar Blend consists of coffees from East Africa and Latin America. Smooth and syrupy, it has a distinct sweet nuttiness when brewed as an espresso shot. As a drip coffee, this one is also a great choice, with a medium body, mild acidity, and big notes of juicy berries, toasted Oregon hazelnuts, and caramel.

**We are thrilled to announce that our Espresso Nectar took home a Silver Medal in the Milk-Based category at the 2017 Pentair Golden Bean Roasters Competition!**