NEAR THE NIKE HEAD QUARTERS IN BEAVERTON, OREGON, SAUVIE ISLAND COFFEE BEGAN ROASTING COFFEE IN SMALL BATCHES IN 2007.
Our Roasting Process
We carefully roast all of our coffees in small batches. We feel that by removing the automation aspect of modern large-scale roasters, we are able to give our attention to the drying, development and finishing stages of the roasting process to ensure the best possible result in the cup.
Building Relationships in the PNW
Sauvie Island Coffee prides itself on hiring great employees who treat everyone with kindness. We seek out baristas and coffee connoisseurs who want to grow in the industry, often choosing those with a strong work ethic and positive attitude. Sauvie Island Coffee believes in building relationships with our peers, community members and neighbors to ensure a positive environment for everyone.
Celebrate spring flavors with this tasty treat made with our Espresso Nectar, steamed milk (or substitute), lavender syrup and raw honey. You'll be buzzing like a bee in no time!
A Touch of Oregon honey, a dash of Saigon cinnamon, and just a tiny bit of sea salt. Add in our award-winning Espresso Nectar Blend espresso shots and some velvety steamed milk (or substitute), and you've really taken it to a new level.
ALL DRINKS ARE GF AND THE MILK SUBSTITUTES AVAILABLE ARE: OAT, SOY, ALMOND, & COCONUT
Work with us!
Looking to join our team? Start by emailing your resume by clicking the link below!