About Us

NEAR THE NIKE HEADQUARTERS IN BEAVERTON, OREGON, SAUVIE ISLAND COFFEE BEGAN ROASTING COFFEE IN SMALL BATCHES IN 2007.
Sauvie Island Coffee shop is all about supporting our local community and embracing the city of Beaverton. Ninety percent or more of our coffee that we roast is hand delivered to our great partners within a 50 mile radius of our flagship location. We believe in environmental, social and economic stewardship, and maintaining a local focus, all while providing Beaverton's best coffee to our customers and neighbors.

 

Our Roasting Process

We carefully roast all of our coffees in small batches. We feel that by removing the automation aspect of modern large-scale roasters, we are able to give our attention to the drying, development and finishing stages of the roasting process to ensure the best possible result in the cup.

Our Espresso Nectar Blend and Ethiopian Sidamo Coffee have received Silver Medal & Bronze Medals at the Golden Bean North America Roasting Competition in 2017 & 2018.
Sauvie Island Coffee Founder, Owner and Roaster; Brenda Enyart

Building Relationships in the PNW

Sauvie Island Coffee prides itself on hiring great employees who treat everyone with kindness. We seek out baristas and coffee connoisseurs who want to grow in the industry, often choosing those with a strong work ethic and positive attitude. Sauvie Island Coffee believes in building relationships with our peers, community members and neighbors to ensure a positive environment for everyone.

 

SEASONAL SPECIALS

June 2022

OG Mama T

Made with our Espresso Nectar, spiced brown sugar, cinnamon and caramel.  "Tastes so good make you wanna slap yo' mamma" - Yo Mama

SASQUATCH

Award winning Espresso Nectar, dark chocolate, hazelnut and coconut.

 

ALL DRINKS ARE GF AND THE MILK SUBSTITUTES AVAILABLE ARE: OAT, SOY, ALMOND, & COCONUT

Work with us!

Looking to join our team? Start by emailing your resume by clicking the link below!

 

EMAIL RESUME