All the coffees in this blend are sourced from small, family-owned farms in Pitalito, grown at altitudes ranging from 1,500 to 1,800 meters. 

Expect rich milk chocolate notes layered with caramel, vanilla, and roasted almond flavors. A subtle hint of florals adds complexity, while the heavy body and balanced acidity make this coffee a favorite for those seeking a smooth, sweet, and satisfying roast.